Steamed tick wine pig feet(zheng pi jiu zhu jiao )
Steamed tick wine pig feet
Introduction:
Production steps:
Materials required:
Pig feet: appropriate amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Beer: moderate
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Zheng Pi Jiu Zhu Jiao
Steamed tick wine pig feet
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