Pig's feet and kelp soup(zhu ti hai dai tang )

Pig's feet and kelp soup

Introduction:

Production steps:

Step 1: cut pig's hoof into proper size, soak kelp and remove mucus. Cut the ginger into slices. Cut kelp into slices.

Step 2: put the pig's feet in the pot in cold water, add cooking wine and blanch for about 3 minutes. Remove the blood and wash.

Step 3: put pig's feet, kelp and ginger slices into a pressure cooker. Add some salt and cooking wine. Simmer for 40 minutes. Put some white pepper on it. Done.

Materials required:

Pig's feet: two

Kelp: right amount

Ginger: right amount

Note: after finishing: taste is OK, there are the following shortcomings 1, kelp taste is not good. Kelp should be fully bubble hair, not with pig feet into the pressure cooker to stew. Next time, try to stew pig's feet quickly, and then go back to the pot to stew with kelp. It's better to have a time difference. 2. Wash the mucus on kelp. It's easy to stew kelp quickly with white vinegar. 3. Because it's soup, put more salt.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Ti Hai Dai Tang