Cowpea buns with sauce flavor and carnitine
Introduction:
"I like to eat food with stuffing. The pie is very successful every time, but the stuffing is always delicious, and the dough always collapses. It seems that the dough is not made well. I bought some cowpeas in the morning and made the dough with milk at noon. It may be because of the hot weather. All the steamed buns come out of the cage are white and fat, and the dough is soft and has milk flavor The steamed buns need to wake up for more than 20 minutes. Put them in the pot under cold water and turn off the fire 15 minutes after the pot is boiling. Don't rush to turn the pot off after turning off the fire. Steam for 5 minutes before leaving the pot. "
Production steps:
Materials required:
Flour: right amount
Meat stuffing: right amount
Cowpea: right amount
Eggs: right amount
Carrot: right amount
Sweet flour sauce: right amount
Haitian soy sauce: right amount
Sesame oil: appropriate amount
Zanthoxylum oil: right amount
Salt: right amount
Edible oil: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : You Jiang Xiang Wei De Rou Su Da Pei De Jiang Dou Bao Zi
Cowpea buns with sauce flavor and carnitine
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