Curry beef balls (ka li niu rou wan )

Curry beef balls

Introduction:

"Curry is one of my favorite condiments. Usually it's Curry Beef and curry chicken. Today I'll try curry beef balls, and the taste is very good. Beef balls are bought in the market and ready-made. This kind of Chaozhou beef balls is very exquisite in production. It is knocked out with wooden sticks. The tissue between the muscles is still broken. It tastes very refreshing and elastic. It's hard to appreciate that feeling if you haven't tasted it, ha ha. "

Production steps:

Step 1: prepare beef balls, radishes, onions and other materials.

Step 2: cut the radish into large pieces, slice the onion and prepare the curry.

Step 3: start the oil pan, stir fry the onion first, then stir fry the radish together for a while.

Step 4: bring to a boil with water, then add beef balls and cook thoroughly.

Step 5: after the radish is cooked thoroughly, add curry and cook it.

Step 6: after the curry is boiled and dissolved, add appropriate amount of salt and pepper oil to taste.

Step 7: the curry beef balls are out of the pot.

Materials required:

Beef balls: 250g

Radish: right amount

Onion: right amount

Curry: 100g

Salt: right amount

Chili oil: right amount

Note: after the curry is put into the pot, slow down the heat and melt it slowly.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Rou Wan