Spicy fried bacon with egg skin(la chao dan pi la rou )
Spicy fried bacon with egg skin
Introduction:
Production steps:
Materials required:
Bacon: right amount
Egg skin: appropriate amount
Green pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Dan Pi La Rou
Spicy fried bacon with egg skin
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