Bacon Cheese Bread(chun xiang mei wei de mian bao pei gen zhi shi mian bao )

Bacon Cheese Bread

Introduction:

"When I made salty bread for the first time, it really tasted good. The strong smell of cheese and the mellow smell of bacon, sprinkled with a little green onion, and just baked bread, it was so satisfying to take a bite. My family loved it very much. If you don't have cheese slices, you can sprinkle some masu. Although you haven't tried yet, it must taste great in your imagination. "

Production steps:

Step 1: in addition to the butter, put the dough ingredients into the bread maker and knead for 20 minutes. Put in the softened butter and knead for another 20 minutes.

Step 2: check the dough to reach the expansion stage of film.

Step 3: first fermentation.

Step 4: ferment the dough to 2.5 times the size.

Step 5: exhaust the dough, divide it into four equal parts, and knead it round. The dough of this formula is sticky, and I didn't knead it round completely.

Step 6: relax for 15 minutes, take a portion of the dough, roll it out, and put on a piece of bacon.

Step 7: roll up from top to bottom, roll tightly, and pinch tightly at the necking. Make all 4 pieces and put them in the baking tray with baking paper.

Step 8: ferment twice. After twice the size, brush the egg liquid, put a piece of cheese on it, and then squeeze on the salad dressing. The salad dressing is really ugly.

Step 9: bake in the preheated oven. The baked bread is delicious. You can sprinkle some shallots on it. It tastes better. The bread was very soft when it came out of the oven. It collapsed when it was cut.

Materials required:

Water: 75g

Egg liquid: 10g

White granulated sugar: 20g

Salt: 1 / 4 teaspoon

High flour: 140g

Milk powder: 1 teaspoon

Dry yeast: 1 teaspoon

Butter: 15g

Bacon: 4 slices

Cheese slice: right amount

Salad dressing: right amount

Shallot: moderate

Note: dough ingredients: 75 grams of water, egg liquid, 10 grams of sugar, 20 grams of salt, 1 / 4 teaspoon of high flour, 140 grams of milk powder, 1 teaspoon of dry yeast, 1 teaspoon of butter, 15 grams of stuffing: 4 pieces of bacon, decoration: cheese slice, salad dressing, shallot baking: 180 degrees in the middle of the oven, 20 minutes. 1. The whole bread in the picture is taken without cheese slice, the middle of the cheese slice is soft, and I cut it into small pieces. 2. Baked bread can also be sprinkled with shallot or coriander. It tastes better. I forgot to put it when I took photos. 3. When releasing the bread germ in the baking tray, you can stagger it a little so that it won't stick together after fermentation.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Chun Xiang Mei Wei De Mian Bao Pei Gen Zhi Shi Mian Bao