Prepare snacks for the world cup at night(bei shang ling shi ye zhan shi jie bei mi zhi zhu rou pu )

Prepare snacks for the world cup at night

Introduction:

"Stay up late to watch the game, you can't do without food, snacks are also provided for him (her), isn't it very considerate? The pork jerky made by ourselves is fresh and clean. It's easy to eat. You can make it as you like. If you like, do it quickly. "

Production steps:

Step 1: clean the lean meat.

Step 2: mince the lean meat with mincing machine.

Step 3: Chop with a knife for a few minutes to make the meat elastic.

Step 4: put the meat into the pot, add salt, fish sauce, soy sauce, soy sauce, cooking wine, honey, black pepper, stir well.

Step 5: stir the meat with the electric egg beater for a few minutes to make the meat strong and tasty (you need a special dough beater, if you don't have one, you can stir it with chopsticks in one direction for a while).

Step 6: brush a layer of oil on the tin foil.

Step 7: put a proper amount of minced meat on tin foil, cover it with plastic wrap, spread it out by hand, and then roll it with a rolling pin until thin.

Step 8: put a proper amount of minced meat on tin foil, cover it with plastic wrap, spread it out with your hand, and then roll it with a rolling pin until thin.

Step 9: remove the preservative film, brush the surface with honey water (diluted with honey and water), sprinkle with white sesame seeds, move them to the baking net together with tin foil, put them into the preheated oven, middle and upper layers, bake at 200 ℃ for 10 minutes.

Step 10: take it out halfway (the roasted pork jerky will be much smaller than that before the final roasting), put the pork jerky upside down on the baking net, tear off the tin foil, rinse with honey water on the reverse side, and sprinkle with white sesame seeds.

Step 11: then bake in the oven for another 10 minutes until the pork jerky is dry and the surface turns yellow.

Step 12: after baking and cooling, use the kitchen to cut the pieces.

Step 13: finished product drawing.

Step 14: finished product drawing.

Step 15: finished product drawing.

Step 16: finished product drawing.

Step 17: finished product drawing.

Materials required:

Lean meat: 700g

Oil: right amount

Salt: right amount

Black pepper: right amount

Honey: right amount

Fish sauce: moderate

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

White Sesame: right amount

Note: 1. The tin foil must be rinsed with oil, otherwise the pork jerky will stick on it and can not be taken out. After being roasted to set shape, it should be taken out and baked on the baking net. In this way, the moisture of the pork jerky can be dried, and the surface can be heated and colored evenly. The specific baking temperature and time should be determined according to the individual oven. 2. According to this method, you can make your own favorite flavor, and you can put some chili powder if you like spicy flavor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bei Shang Ling Shi Ye Zhan Shi Jie Bei Mi Zhi Zhu Rou Pu