Homemade delicious Bacon(zi zhi mei wei la rou )

Homemade delicious Bacon

Introduction:

"When the autumn wind blows, eat preserved meat!" This is an old saying in Guangdong! It's autumn. When the autumn wind blows, it's time to make bacon and eat bacon! Guangdong's sausage and bacon are very famous, very flavor! I think it's good these days. I bought two good streaky pork and made a little bit of it. I made it for the first time, but I didn't make too much. I didn't expect that the flavor was very good. My husband and friends said it was delicious, and the main reason was that I made it at ease! So, yesterday I bought dozens of yuan of pork, ready to do the second batch, ha ha! It's really delicious! It's great for steaming and cooking casserole rice! I'll learn how to make sausage in the future! "

Production steps:

Step 1: wash, drain and peel the streaky pork (no peeling is OK, but it will be very hard after air drying and can't bite, so it's better not to do it)

Step 2: add salt, a little soy sauce, soy sauce, ginger, wine and sugar;

Step 3: massage thoroughly with your hands and marinate in the refrigerator for more than 12 hours. It tastes better one day and one night

Step 4: take it out the next day and blanch it with boiling water until it changes color

Step 5: refill the seasoning and wipe it again;

Step 6: then string up with a rope and let it dry in the shade. You can also bask in the sun when there is sun;

Step 7: about 1-2 weeks, the bacon is ready, wash it with water when eating, and steam it in the pot! Slice when eating (if the pickle is not good enough, you can also dip a little raw soy sauce when eating. Raw soy sauce mixed with bacon oil is also super fragrant.)

Materials required:

Streaky pork: moderate

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Erqu liquor: moderate

Note: 1, step 4 and step 5 can be omitted, but it's easier to air dry; some people like to blanch before pickling, I think it's not easy to taste! 2. Bacon is the best choice for streaky pork. It's only fragrant when it's fat and thin. It's too hard when it's lean. The flavor is worse!

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: salty and fresh

Chinese PinYin : Zi Zhi Mei Wei La Rou