Stir fried shredded pork with leek moss(jiu tai chao rou si )

Stir fried shredded pork with leek moss

Introduction:

"Leek moss is called leek flower in some places. We call it leek moss. The flower at the end is called leek flower. It tastes similar to leek. It's the simplest and easiest home cooking. Today, when I bought some vegetables, I saw that the leek moss was very fresh, so I bought one. However, it was a little expensive, because I didn't see one bought by kilogram. Maybe it's more expensive to buy rare things. Leek moss contains a lot of vitamin A, which can moisten the lung, protect skin, prevent cold and night blindness. It is a good skin care product. Leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding

Production steps:

Step 1: Materials: leek moss lean meat ginger red pepper starch soy sauce sesame salt oil

Step 2: after cleaning the leek moss, cut off the head of the leek flower, and then cut off the older part of the root, and then cut into 2 knuckle like length

Step 3: cut ginger into shreds and red pepper into oblique shreds

Step 4: shred the lean meat, marinate it with starch sesame oil and soy sauce for a while

Step 5: heat the oil in the pan and remove the sliced meat

Step 6: stir fry a little oil, shredded ginger and shredded red pepper

Step 7: stir fry leek moss over medium heat for 2 minutes

Step 8: add the lean meat

Step 9: salted chicken essence

Step 10: stir well and get out of the pot

Materials required:

Leek Moss: appropriate amount

Lean meat: moderate

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Starch: right amount

Ginger: right amount

Note: when you cut pork, you should cut it vertically, so that the fried shredded meat will be delicious. When you marinate pork, first use salt and starch to grasp the pork well, and then pour in sesame oil, so that the oil can wrap the water, and the fried shredded meat will be tender and smooth

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiu Tai Chao Rou Si