Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

Production steps:

Step 1: soak the vermicelli in cold water for about half an hour, then take out the vermicelli and cut it into sections

Step 2: mince ginger and garlic, mince red pepper, and prepare the meat

Step 3: hot pot cold oil, ginger, garlic, red pepper stir fry

Step 4: stir fry the meat to get the fat,

Step 5: add Pixian bean paste and cooking wine to stir fry the red oil;

Step 6: put down the vermicelli and quickly mix with the meat stuffing with chopsticks

Step 7: add soup and soy sauce and bring to a boil

Step 8: turn to medium low heat until the soup is ready to dry

Materials required:

Longkou mung bean vermicelli: 2 bundles

Pork stuffing: 100g

Red pepper: 1

Pixian bean paste: 1 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 / 2 tbsp

Soup: right amount

Ginger: right amount

Garlic: right amount

Note: 1. It's better to control the water content after the noodles are soaked. 2. After the noodles are put down, be sure to stir the noodles evenly with chopsticks. It's better to use a shovel without chopsticks

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu