Crispy and spicy kidney slices(chuan cai cui bao ma la shen pian )

Crispy and spicy kidney slices

Introduction:

Production steps:

Step 1: wash red pepper and cut into pieces, cut scallion into sections, slice ginger and garlic.

Step 2: wash duck kidney with warm water, cut into thin slices, add cooking wine, salt, ginger, scallion, garlic, oyster sauce, and marinate.

Step 3: put oil in the pot, add ginger and garlic slices, and stir until fragrant, then add Chinese prickly ash granules to burst out the fragrance.

Step 4: pour in the marinated kidney slices and stir fry until discolored. Add 2 teaspoons of water and simmer slightly.

Step 5: stir fry the red pepper, add the chicken powder and chili oil, stir well with gouboci, stir well with scallion, and serve.

Materials required:

Duck kidney: 2

Red pepper: 1

Ginger: 1 small piece

Garlic: 2 cloves

Scallion: 1

Chinese prickly ash: 10g

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Chicken powder: right amount

Edible oil: right amount

Chili oil: right amount

Note: when marinating kidney slices, salt and oyster sauce are enough. No need to put salt.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Cui Bao Ma La Shen Pian