Coarse grain sandwich steamed bread(za liang jia xin man tou )

Coarse grain sandwich steamed bread

Introduction:

"The baby's diet should not be too fine. It's good for Xiaobao's digestion and absorption system to eat some coarse grains properly. The fat man added some coarse cereals noodles and some bean paste stuffing to make sandwich steamed bread

Production steps:

Step 1: mix flour and cereals.

Step 2: add yeast powder and water and knead into dough.

Step 3: cover with wet cloth and put it in a warm place to wake up naturally.

Step 4: wake up and have a good dough.

Step 5: exhaust and rub.

Step 6: knead into a long stick 5 cm wide.

Step 7: cut every 4 cm.

Step 8: knead each dose several times.

Step 9: flatten a dose.

Step 10: put a piece of bean paste in the middle.

Step 11: close the cake with the tiger mouth of your hand.

Step 12: finishing and shaping with the closing face down.

Step 13: make the remaining steamed bread at one time.

Step 14: cover the towel and wake up for 10 minutes.

Step 15: put it into a steamer, steam it in cold water, steam it over high heat for 15 minutes, then steam it over low heat for 5 minutes,

Step 16: finished product drawing.

Materials required:

Flour: 500g

Coarse cereals noodles: 100g

Yeast powder: 8g

Water: moderate

Bean paste filling: appropriate amount

Note: Winter yeast powder can be added more.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Za Liang Jia Xin Man Tou