Lemon blueberry coconut pie(ning xiang lan mei ye rong pai )

Lemon blueberry coconut pie

Introduction:

"Baking class this time is cheese. Baking is almost inseparable from cheese. The coconut pie I made today uses butter and cream cheese. The milk flavor is naturally very strong. I love coconut. I especially like the smell of coconut in the baking process. The smell always makes me feel more enjoyable than eating. Today's Coconut pie is full of coconuts. As the saying goes, the style is the same as the person. In fact, the food I make is the same as my character. I'm cheerful, not shy, and square, so I'm full. Ha ha! Today, we made a total of five models, one 4-inch pie model and four tarts model. "

Production steps:

Materials required:

Coconut: 60g

Light cream: 80g

Egg: 1

Sugar: 25g

Lemon: half

Dried blueberry: moderate

Flour: 160g

Butter: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Ning Xiang Lan Mei Ye Rong Pai