Egg paste(ji dan jiang )
Egg paste
Introduction:
"Congee with egg sauce is the best. My cattle like to eat it with cucumber, which is very refreshing. I made this porridge the day I received the trial organic rice. It was very fragrant
Production steps:
Materials required:
Eggs: three
Northeast soybean paste: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ji Dan Jiang
Egg paste
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