Stewed radish with kelp(hai dai dun luo bo )

Stewed radish with kelp

Introduction:

"My friend sent some kelp to Shanghai, and there was radish at home. I remember when I was a child, my mother often cooked this dish for us. I haven't eaten it for a long time. I really miss it

Production steps:

Step 1: spare kelp

Step 2: shred kelp for use.

Step 3: wash and peel radish

Step 4: shred radish and set aside.

Step 5: shred the pork and set aside.

Step 6: add proper amount of oil, Chinese prickly ash and seasoning into the pan, saute until fragrant, add in sliced fat and stir fry.

Step 7: take out the pepper.

Step 8: add the right amount of green onion to saute until fragrant, then stir fry the fat out of the oil

Step 9: add lean meat.

Step 10: add kelp

Step 11: stir well.

Step 12: add radish

Step 13: stir well.

Step 14: add salt and soy sauce, stir fry evenly, add appropriate amount of water to stew.

Step 15: finished product drawing.

Materials required:

Pork: 100g

Kelp: 1

Radish: 1

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Soy sauce: moderate

Large material: moderate amount

Note: radish contains a variety of nutrients can enhance the body's immunity. Kelp is rich in potassium, iodine and other minerals, this material has great nutrition to the human body, kelp can also be slimming, detoxification and beauty.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hai Dai Dun Luo Bo