Black chicken soup with American ginseng(hua qi can wu ji tang )

Black chicken soup with American ginseng

Introduction:

"I went to the beauty salon a few days ago to do four seasons fumigation. As a result, I feel very tired these days. I don't know whether it's too much detoxification or excessive steaming, which leads to lack of vitality. In this dry and depressed spring, I'll make up for myself."

Production steps:

Step 1: prepare all the materials, as shown in the picture. Housewives will know as soon as they have a look.

Step 2: wash and cut the black chicken into pieces, remove the blood and set aside.

Step 3: put all the ingredients in a clay pot, heat the right amount of boiling water, bring to a boil over high heat, turn to low heat and simmer for two hours, then add salt to taste.

Step 4: make a good soup and enjoy a bowl immediately. It's really good.

Materials required:

Black chicken: 1

American ginseng: several pieces

Red dates: 30

Ginger: two

Beiqi: two tablets

Dangshen: two tablets

Salt: right amount

My sister and I often use the cover to cover the soup for a long time~~~

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Hua Qi Can Wu Ji Tang