Glutinous rice jujube with soft heart(xin tai ruan nuo mi zao )

Glutinous rice jujube with soft heart

Introduction:

"I'm the only one in my family who likes to eat sweets, so I don't dare to make too many desserts. I don't have time to eat them. I always make one to satisfy my cravings. Today's heart is too soft and it's a whim. But the taste and taste are really the same as when I went to drink other people's wedding wine when I was a child. If I pour osmanthus honey again, it's excellent."

Production steps:

Step 1: soak jujube in warm water for one hour

Step 2: remove the core of soaked jujube

Step 3: add water to the glutinous rice flour to make a soft dough

Step 4: take a small piece and rub it into a long strip, put it into the jujube and squeeze it tightly

Step 5: semi finished products

Step 6: put the sugar in the right amount of water, melt the sugar, put in the glutinous rice jujube, turn the heat down and cook until the glutinous rice is cooked

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Water: moderate

Sugar: right amount

Note: when cooking, use low heat, otherwise the glutinous rice is easy to rot and become paste. Finally, honey or osmanthus honey is more delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xin Tai Ruan Nuo Mi Zao