Spicy and sour preserved beef(suan la la niu rou )
Spicy and sour preserved beef
Introduction:
Production steps:
Materials required:
Preserved beef: moderate
Sour pepper: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan La La Niu Rou
Spicy and sour preserved beef
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