Delicious sweet potato cake with meat floss(ke kou rou song di gua gao )

Delicious sweet potato cake with meat floss

Introduction:

"It's a delicious pastry. Inside is sweet glutinous rice wrapped with sweet sweet sweet potato

Production steps:

Step 1: wash and peel the sweet potato and steam it on the steamer for 20-30 minutes (depending on the size of the sweet potato, you can also cut it in half)

Step 2: after steaming, beat the sweet potato into mud (a little water can be used to make mud easily.)

Step 3: mix the glutinous rice flour and water together to make a rice paste (add some sugar according to your preference)

Step 4: pour the beaten glutinous rice paste into the fresh-keeping bag and steam it in the steamer (about 15-20 minutes)

Step 5: roll the steamed glutinous rice with a rolling pin wrapped in a fresh-keeping bag (at this time, the newly steamed glutinous rice is sticky, so you can wipe it with some edible oil)

Step 6: after that, put the sweet potato paste on the rolled glutinous rice skin (my sweet potato color is not very good, you can choose purple potato)

Step 7: wrap up

Step 8: stick on the meat floss and roll up the sticky rice strips

Step 9: cut into pieces after gluing~

Step 10: after cutting, the delicious sweet potato glutinous rice cake will be ready

Materials required:

Glutinous rice flour: right amount

Water: moderate

Sweet potato: right amount

Meat floss: moderate

Sugar: right amount

Note: 1. The proportion of glutinous rice flour can be adjusted by yourself, generally 3:1 or 2.5:12. When mixing glutinous rice paste and sweet potato paste, you can add some sugar appropriately to increase the taste. 3. You don't have to wrap sweet potato when you wrap materials, you can also wrap purple potato, bean paste stuffing or jujube paste

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Ke Kou Rou Song Di Gua Gao