Mushroom butterfly noodles for Western food
Introduction:
"I've heard a saying before that eating four legged food is not as good as eating two legged food, and eating two legged food is not as good as eating one legged food. This leg food refers to some mushrooms, which have high nutritional value and delicious taste. This time I bought fresh Lentinus edodes and Xiuzhen mushrooms. Lentinus edodes tastes fat, Xiuzhen mushrooms have high protein content, low fiber content and low calorie. It's very delicious to make noodles and steamed buns. "
Production steps:
Materials required:
Sauzhen mushroom: appropriate amount
Fresh mushrooms: appropriate amount
Butterfly noodles: 100g
Dried shrimps: 1
Shallot: 1
Salt: small amount
Raw soy sauce: a small amount
Sugar: small amount
Vegetable oil: right amount
Oyster sauce: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Xi Can Zhong Chi Jun1 Gu Hu Die Mian
Mushroom butterfly noodles for Western food
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