Pepper stuffed with meat(la jiao sai rou )

Pepper stuffed with meat

Introduction:

I've been in Turkey for a long time. I've learned some local food. I've made it once and I'll show it. Ha ha! 1. Choose the bell pepper to cover it. 2. Wash the rice, add minced beef, salt, a little vegetable oil, coriander, and make the stuffing evenly. 3. Put the stuffing into the pepper, don't press too hard, because the rice will rise after it's cooked. 4. Then follow the picture. 5. Cook for 15 minutes, and the rice will be cooked

Production steps:

Step 1: put the meat in the pepper.

Step 2: heat the pot for 50% heat, add a little oil, add 2 spoonfuls of tomato sauce and stir fry over low heat.

Step 3: you can add some thyme, if not, you can not add. Add a small amount of boiling water, mix well.

Step 4: arrange the stuffed peppers in turn and put them into the pot.

Step 5: add boiling water to 2 / 3 of the height of the pepper, cover the pot, cook for 15 minutes, and the rice is cooked.

Materials required:

Red pepper: 8

Beef: 200g

Rice: 200g

Coriander: a little

Salt: right amount

Vegetable oil: a little

Chicken essence: a little

Ketchup: 2 teaspoons

Boiled water: appropriate amount

Note: don't add it to the pepper when adding water, because the taste will be very light

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : La Jiao Sai Rou