Home cooked rice with carrot(jia chang hu luo bo shao mi fan )

Home cooked rice with carrot

Introduction:

Production steps:

Step 1: break up the eggs one by one, put them into the basin, pinch a little ginger powder with your fingers, and put the Zanthoxylum noodles in and stir well.

Step 2: two or three carrots. Cut into small pieces and set aside. Open fire, heat the frying pan, pour in the right amount of oil, pour in the egg liquid, turn the pan, spread out the egg cake, after the egg cake is formed, shovel it with a shovel.

Step 3: pour in the prepared carrot, stir fry twice, put salt, let the radish out a little water.

Step 4: then add some water, stir fry twice, then pour in the washed rice, then put some sugar, stir well, turn off the heat and pour into the rice cooker. Use a wooden shovel to clean it up. After finishing, take a small spoon to taste the saltiness of the soup. If it's light, add some salt. When everything is ready, press the cooked rice button to start working.

Step 5: after cooking, open the lid of the pot and stir evenly with a wooden spatula. If you like, it's refreshing to match with some cold red heart radish shreds.

Materials required:

Rice: right amount

Radish: egg

Pepper noodles: salt

Note: the key is to master the amount of water. There is too much water. The cooked rice is too sticky. The water is a little hard with less rice. I'm doing two adults this time. Fried eggs, pepper noodles must be sprinkled some, so that the cooked rice taste more special. If you like onion, you can put some. It's delicious, too.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Jia Chang Hu Luo Bo Shao Mi Fan