Fried shredded pork with Flammulina velutipes
Introduction:
"It's spring. The whole family has caught a cold every day. I always feel tasteless when I hang up the water. Yesterday I went to hang up the water and saw my husband's Flammulina velutipes. Today I went to buy fried shredded meat. Recently I caught a cold. I just had a light appetite and ate up a whole plate_ ∩) haha, my husband and I don't like ginger, so we can add it according to our own taste ~ ~ ~ I like green pepper and Flammulina velutipes best, and my husband likes meat best, so we divide our work and work together to solve a dish. The baby has no teeth to chew, so we can only watch our mouth full ~ ~ haha, she only eats her own shrimp stewed eggs
Production steps:
Materials required:
Pork tenderloin: moderate
Green and red pepper: appropriate amount
Flammulina velutipes: right amount
Egg white: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Scallion: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jin Zhen Gu Chao Rou Si
Fried shredded pork with Flammulina velutipes
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