Fried bacon with potato and onion(tu dou yang cong chao la rou )

Fried bacon with potato and onion

Introduction:

"Usually I don't put salt in the fried bacon, because the bacon is very light, so I put salt and soy sauce in the right amount."

Production steps:

Materials required:

Bacon: a small piece

Potatoes: one

Onion: one

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Yang Cong Chao La Rou