Golden coconut balls(huang jin ye rong qiu )

Golden coconut balls

Introduction:

"It's very suitable for children to pick up delicious snacks when they are young."

Production steps:

Step 1: soften the butter first, then add sugar, mix well, and then beat.

Step 2: add eggs in batches and continue to beat

Step 3: prepare the coconut stuffing. Mix the low gluten powder (corn starch that I don't use directly) with coconut and milk powder.

Step 4: add the milk to the whipped butter

Step 5: add the prepared powder to the butter

Step 6: start making coconut balls. The diameter of the ball should not exceed 2 cm.

Step 7: put the baking tray in turn and set it up!

Step 8: 120 degrees on the top of the oven, about 10 minutes! Adjust the time flexibly according to the size of individual oven and ball.

Step 9: final product, golden coconut ball! It's full of fragrance!

Materials required:

Coconut: 200g

Low gluten powder: 200g

Milk powder: 100g

Sugar: 50g

Egg: 1

Butter: 50g

Milk: 50g

Note: 1, coconut stuffing dry and wet degree to grasp! 2. Small ball diameter is not easy to be too large, 2 cm is the best, because it needs low temperature and long time baking! 3. When making the ball, it is sticky to the hand, but the palm of the hand is slightly wet.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Jin Ye Rong Qiu