Pumpkin pie without water - Super crisp(bu jia shui de nan gua bing chao su cui )

Pumpkin pie without water - Super crisp

Introduction:

"This dessert is popular with all children. Although it is fried, pumpkin is rich in nutrition due to its abundant ingredients. Every time when there are many children in my family, I often make pumpkin cakes. As soon as I finish, I am robbed. The children eat and say, and their faces are filled with happiness. Looking at them happily, I suddenly appreciate this lovely cake. "

Production steps:

Step 1: peel and cut the pumpkin into pieces and steam it. Remove the steamer from the steamer and let it cool

Step 2: press the cooled pumpkin into mud, add glutinous rice flour and sugar to form a ball, and prepare the bean paste

Step 3: take a small dough, rub it round, press it flat, and wrap it in bean paste

Step 4: rub round again and press flat to form a round cake

Step 5: stick bread crumbs on both sides

Step 6: deep fry in the pan (when the oil is warm), deep fry over low heat, so that the inside will be well done

Step 7: observe the color degree of pumpkin cake, keep turning, when the pumpkin cake gradually expands and quickly matures, increase the fire to fry, so that the surface is very crisp.

Step 8: out of the pot

Materials required:

Pumpkin: 300g

Glutinous rice flour: 120g

Sugar: 50g

Bread bran: right amount

Edible oil: right amount

Red bean paste: right amount

Note: 1. After the pumpkin is steamed, the steamer containing the pumpkin must be removed from the steamer, and then let cool, so that the water vapor is completely lost. 2. Different varieties of pumpkin have different water content, and the addition of glutinous rice flour is also different, until it does not stick to the hand. 3. The oil temperature should not be too high when just frying, otherwise the pumpkin cake will appear the case that the outer skin is burnt and the inner part is mixed. 4 Crisp, but pay attention to observe the degree of its coloring

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Bu Jia Shui De Nan Gua Bing Chao Su Cui