Steamed towel gourd with abalone sauce and minced garlic(bao yu zhi suan rong zheng si gua )

Steamed towel gourd with abalone sauce and minced garlic

Introduction:

"Luffa is the most common dish on the table in summer. I once ate a steamed towel gourd with minced garlic, and I can't forget its taste. This time I tried to make it myself, and the taste is very good. "

Production steps:

Step 1: flatten the garlic and chop it up

Step 2: wash the towel gourd and peel off the surface, then cut it into sections and put it on the plate

Step 3: dig out the middle part of the sponge gourd in the dish

Step 4: add a little abalone juice to each towel gourd

Step 5: then add the garlic in

Step 6: add oyster sauce around towel gourd

Step 7: steam for 10 minutes

Materials required:

Luffa: 500g

Garlic: right amount

Abalone juice: right amount

Oyster sauce: right amount

Soy sauce: right amount

Note: 1. If you don't like to eat towel gourd skin, you can cut off all the skin. 2. Add oyster sauce around the towel gourd to make the bottom layer absorb some flavor when steamed.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Yu Zhi Suan Rong Zheng Si Gua