Jinsha carrot(jin sha hu luo bo )

Jinsha carrot

Introduction:

"That day, I went to a store in the vegetable market and bought salted egg yolk. I wanted to make pumpkin, but I didn't go out in the morning. It was good to make carrot instead. When cooking for children, they often have to change their patterns. If they are always the same, they will not eat while eating, which is different from when they were short of food and clothing in the past. "

Production steps:

Step 1: 1. Salted egg yolk

Step 2: 2. Put the egg yolk in a bowl, add a little cooking wine, and steam it on the cage for 15 minutes.

Step 3: 3. Steamed egg yolk. The egg yolk is steamed at noon, and the dish is made the next morning. It doesn't use a kitchen one by one, so the bottom plate of the dish is different.

Step 4: 4. Materials for making Jinsha carrot.

Step 5: 5. Cut the carrot into thick strips and steam for five minutes.

Step 6: 6. Put five or six yolks into a small bowl and crush them. I used a rolling pin.

Step 7: 7, steamed carrots, if there is excess water, pour it out.

Step 8: 8. Pour the oil into the frying pan, put the egg yolks upside down and stir fry over low heat.

Step 9: 9, egg yolk in the pot will appear a lot of bubbles.

Step 10: 10. Add the carrot sticks and turn them evenly. Let each carrot stick with the egg yolk. Add a little salt and soy sauce to adjust the taste.

Materials required:

Carrot: right amount

Salted egg yolk: right amount

Shallot: moderate

Soy sauce: moderate

Salt: right amount

Precautions: 1. The yolk should be crushed as much as possible. 2. Carrots don't need to be steamed too bad. It's OK to blanch them. 3. The yolk itself is salty, so add the right amount of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Sha Hu Luo Bo