White cut meat(bai qie rou )

White cut meat

Introduction:

Production steps:

Step 1: clean the pork

Step 2: add appropriate amount of water in the pot, add dry red pepper, Chinese prickly ash and cooking wine, and boil

Step 3: Boil the water and cook the pork

Step 4: code the cooked pork slices

Step 5: put ginger and garlic in a bowl, add soy sauce, oyster sauce, vinegar and pepper to make sauce

Step 6: drizzle the sauce on the meat, and then drizzle with red oil

Materials required:

Pork: 500g

Garlic: right amount

Ginger: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Red oil: right amount

Vinegar: right amount

Note: put ice in the refrigerator, taste better, not greasy at all. It's best for summer

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Qie Rou