Memories of childhood: Handmade nougat(tong nian de hui yi shou gong niu zha tang )

Memories of childhood: Handmade nougat

Introduction:

"If you want to learn more about the food making process with pictures and texts, you can pay attention to the wechat" better taste ", and there are new recipes every Wednesday, Friday and Sunday!"

Production steps:

Step 1: pour the butter into the non stick pot, put it on the induction cooker and melt it into liquid over low heat. (if not, stainless steel basin can be used instead)

Step 2: pour in the original marshmallow, which is available in the supermarket. Try to buy the original white marshmallow instead of the sandwich one. There is only this kind of colored marshmallow near our supermarket. It doesn't affect the taste, but the color of the finished product will be yellowish.

Step 3: stir vigorously and quickly with a spoon, and don't stop, because the marshmallow is easy to stick to the pot at this time, until the marshmallow is completely melted.

Step 4: pour in the whole milk powder.

Step 5: stir well with a spoon. Observe the firepower at this time. It's better to use a small fire all the time.

Step 6: add the peeled peanuts, quickly stir with a spoon.

Step 7: spread a piece of oil paper on the table, pour the stirred sugar dough on the oil paper, scoop out the sugar dough in the pot, and arrange the sugar dough into a regular rectangle while remaining warm.

Step 8: take another piece of oil paper and cover it on the sugar dough. Gently roll the surface with a rolling pin.

Step 9: flatten the rectangle with the side of the knife.

Step 10: put it in the refrigerator for about half an hour, touch the sugar dough with your hand and find that it has hardened, then you can take it out and cut it into pieces, and prepare the sugar wrapping paper.

Step 11: because the size of the candy paper is different, try to determine the size of the candy according to the size of the candy paper.

Step 12: it's easy to cut the hard briquettes in order.

Step 13: continue to cut into small pieces.

Step 14: take a piece of wrapping paper and put the cut candy in the middle.

Step 15: roll up from the bottom, wrap the candy, and then tighten the sides of the candy paper.

Step 16: in order to look good, you can wrap several different designs and colors of sugar paper at the same time.

Step 17: if you need to give away, you can also buy this kind of special packing box for nougat on the Internet, and put the candy in it to give away people with face.

Materials required:

Butter: 40g

Whole milk powder: 80g

Peeled peanuts: 30g

Original cotton candy: 140g

Note: finally, after finishing the nougat, you may leave a lot of sticky ingredients at the bottom of the pot. Don't have a headache and it's hard to clean. In fact, as long as you fill the pot with clean water, put it on the induction cooker to boil, and then stir it gently in the boiling water with a spoon, all the ingredients stuck in the pot will easily melt in the water!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Tong Nian De Hui Yi Shou Gong Niu Zha Tang