Stir fried Pleurotus eryngii(xiang chao xing bao gu )

Stir fried Pleurotus eryngii

Introduction:

"Simple stir frying, but also the same delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash Pleurotus eryngii, cut into strips, and shred onion.

Step 3: blanch the Pleurotus eryngii in boiling water for 1 minute and drain.

The fourth step: transfer the Pleurotus abalone into 1:1 soy sauce and oyster sauce for 20 minutes.

Step 5: heat the pan, add proper amount of oil, put the Pleurotus eryngii into the pan, stir fry slightly and remove.

Step 6: add oil and stir fry onion until fragrant. Add a little salt and stir well.

Step 7: put the Pleurotus eryngii into the pot and stir fry together, pour a little hot water along the edge of the pot, stir fry water and dry out of the pot.

Materials required:

Pleurotus eryngii: 2

Onion: half

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Edible oil: right amount

Note: this dish should be less salt, because soy sauce and oyster sauce are salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chao Xing Bao Gu