Steamed buns with mung bean paste(lv dou sha bao zi )
Steamed buns with mung bean paste
Introduction:
"It's self-made. It's not very good-looking. The taste is not as soft as professional. It's very fragrant."
Production steps:
Materials required:
Flour: 500g
Dressed mung bean: 100g
Yeast: 4 g
Warm water: moderate
Sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Lv Dou Sha Bao Zi
Steamed buns with mung bean paste
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