Xuemeiniang(xue mei niang )

Xuemeiniang

Introduction:

Production steps:

Step 1: mix the glutinous rice flour with corn starch and sugar, pour in the milk and make a uniform batter. Place the batter on a shallow plate and steam for 15 minutes.

Step 2: peel and dice mango.

Step 3: stir fry the glutinous rice flour over low heat and use it as cake powder.

Step 4: cream, take a small piece of steamed glutinous rice, covered with cake powder, hands should also be stained with cake powder, rolling into thin dough.

Step 5: take a small bowl, put in the dough, first put some whipped cream. Then put in the diced fruit, spread a layer of cream on it, and wrap the dough.

Step 6: turn it over and form a circle.

Materials required:

Glutinous rice flour: 50g

Corn starch: 15g

Milk: 90g

Sugar: 20g

Oil: 5g

Fresh cream: right amount

Mango: right amount

Cake powder: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=573

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xue Mei Niang