Steamed potato with Kwai chop and chopped pork ribs(ling chu yi kuai shou cai duo jiao pai gu zheng tu dou )

Steamed potato with Kwai chop and chopped pork ribs

Introduction:

"There are many ways to make spareribs, such as braised spareribs, sweet and sour spareribs, stewed spareribs, garlic spareribs and so on, and my favorite is chopped pepper spareribs and steamed potatoes. Fast, simple, time-saving, and zero cooking can be done. Today's diet pays attention to the concept of health, steamed vegetables is less oil and less salt, the method is simple, and does not lose the delicious, is a zero failure cooking method, especially suitable for the busy working people. The steamed spareribs have no fishy smell, and the meat is soft and tender. It also restores the delicious taste of the meat itself, which is better than that of the stewed spareribs. In addition, the spicy chopped peppers and the soft waxy potatoes at the bottom can relieve the greasy taste and enhance the flavor. They are extremely integrated with the meat, giving the spareribs a healthy and enjoyable fresh way to eat. "

Production steps:

Materials required:

Ribs: 250g

Potatoes: 1

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: 2 teaspoons

Sugar: half a teaspoon

Cooking wine: 1 teaspoon

Soy sauce (soy sauce): 1 teaspoon

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ling Chu Yi Kuai Shou Cai Duo Jiao Pai Gu Zheng Tu Dou