Braised chicken leg with rice
Introduction:
Production steps:
Materials required:
Chicken legs: Four
Soy sauce: 2 tablespoons
Honey: two teaspoons
Cooking wine: 2 tablespoons
White wine: 2 tablespoons
Sugar: 10g
Salt: 5g
Chicken essence: 5g
Shallot: how many
Shredded ginger
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zhao Shao Ji Tui Fan
Braised chicken leg with rice
Crisp and crisp -- yeast version of healthy fried dough sticks. Su Song Xiang Cui Jiao Mu Ban Jian Kang You Tiao
Cantonese cured rice in casserole. Guang Shi La Wei Bao Zai Fan
Simple and good soup. Yang Sheng Tang Bao Jian Dan Hao Tang Luo Xuan Zao Dou Ya Rou Pian Tang
Black beans soaked in vinegar. Cu Pao Hei Dou
Noodles with bean and Diced Pork. Dou Jiao Rou Ding Mian
Pumpkin New Year cake babaolian. Nan Gua Nian Gao Ba Bao Lian
Cantonese cuisine: shrimp sausage powder. Yue Cai Xia Ren Chang Fen