Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"My son has seldom eaten meat since he was a child, mainly vegetables and seafood, so my family seldom makes big meat. Today, I made braised meat with Li Jinji's secret sauce. It's very simple and tasty, and the color is very attractive. My son ate a lot of pieces! People who have tasted this rich taste will feel very happy! "

Production steps:

Materials required:

Pork with skin: 400g

Ginger slices: right amount

Dried pepper: 2

Cucumber: 1 bar

Li Jinji's Secret braised sauce: 2 tbsp

Water: moderate

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Rou