Crisp lotus root with lemon(ning meng cui ou )

Crisp lotus root with lemon

Introduction:

"It's a very fragrant and sweet dish. Because the lemon juice and lemon peel are added, the whole dish is soaked with the aroma of lemon. The crisp lotus root is a little sour in the sweetness, which is very refreshing."

Production steps:

Step 1: peel the lotus root.

Step 2: slice.

Step 3: blanch in boiling water.

Step 4: prepare lemon and honey.

Step 5: squeeze the lemon juice into the bowl.

Step 6: remove the white film of lemon peel and cut it into filaments.

Step 7: mix the lemon juice, 2 tablespoons honey, lemon peel and some purified water.

Step 8: evenly pour on the lotus root which is better than the cool.

Step 9: close the lid and enter the refrigerator.

Step 10: take it out often and turn it over. Take it out when eating.

Materials required:

Lotus root: right amount

Lemon: moderate

Honey: right amount

Note: 1. The lotus root preserved in the refrigerator for several hours before eating, taste better. 2. Lemon into the microwave oven Ding dozens of fried, will squeeze out more juice than usual.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Cui Ou