Pickled mustard and chicken gizzard(zha cai ji zhen hua )

Pickled mustard and chicken gizzard

Introduction:

"I don't like chicken very much, but I always love chicken gizzards. There are many ways to make chicken gizzards, such as cold seasoned chicken gizzards, sour and spicy Sichuan chicken gizzards, pickled pepper chicken gizzards, marinated chicken gizzards, etc. I admire and admire our people's cuisine. The same ingredients can make n kinds of delicious eating methods."

Production steps:

Materials required:

Chicken gizzards: right amount

Fuling mustard slices: moderate amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Ji Zhen Hua