Original Muffin Cake
Introduction:
"Every time I pass by Fan Ji, I have to buy a Muffin Cake. Even my husband says this habit is a bit strange! I just like the soft taste I was almost fined by the traffic police for buying a Muffin Cake
Production steps:
Step 1: put salad oil on the plate
Step 2: add pure milk
Step 3: add sugar and salt
Step 4: add an egg
Step 5: blend
Step 6: sift in the flour and mix well
Step 7: add a proper amount of lemon dander and a spoonful of lemon juice, and mix it slightly (if you add less, you will get a little lemon flavor)
Step 8: spoon in the paper tray, eight full, just six
Step 9: put into the preheated 180 bottom oven for 20 minutes to see the surface swelling, insert toothpick, no paste
Materials required:
Low powder: 120g
Baking powder: 2G
Egg: 1
Salad oil: 70g
Pure milk: 50g
Sugar: 50g
Salt: 2G
Lemon dander: right amount
Lemon juice: 1 teaspoon
Note: the oven temperature should be adjusted according to your own oven. My classmate's oven is 170 degrees, and it can be baked for 15 minutes
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Yuan Wei Ma Fen Dan Gao
Original Muffin Cake
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