Peanut butter cake roll
Introduction:
"I promised my classmates that I would make a cake for her, so I made this cake roll. I forgot to buy cream, so I used peanut butter... It turns out that a cake roll with peanut butter tastes better than a cake roll with cream... After eating, I found that I forgot to take a picture of the finished product, so I had to take a picture of the last one... I forgot to take a lot of photos in the whole process. Excuse me
Production steps:
Materials required:
Low gluten flour: 80
Eggs: 4
Peanut butter: right amount
Milk: 40
Edible oil: 50
Sugar: 80
Salt: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Dan Gao Juan
Peanut butter cake roll
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