Colorful beef noodles(wu cai niu rou mian )

Colorful beef noodles

Introduction:

Lanzhou beef Ramen is a traditional famous food in China. It has the characteristics of "one clear, two white, three red and four green", and is famous all over the country. The main reason is that beef is rich in nutrients, beef contains a lot of essential amino acids, which is very good for the physical development of young people. Amino acids are important nutrients in the human body

Production steps:

Step 1: cut the tomato into pieces.

Step 2: prepare the material.

Step 3: set aside the beef soup.

Step 4: add cold water to the pan.

Step 5: add beef soup.

Step 6: bring the water to a boil and add the tomato cubes.

Step 7: bring the water to a boil again and add the noodles.

Step 8: add eggs to the water and set for about 3 minutes to ensure the integrity of the poached eggs.

Step 9: stir well with chopsticks and add soy sauce.

Step 10: add salt.

Step 11: add pepper.

Step 12: add mushroom powder.

Step 13: add the onion.

Step 14: finished product drawing.

Materials required:

Dried noodles: 150g

Cooked beef: 3 pieces

Tomato: 1

Auricularia auricula: right amount

Celery leaves: moderate

Eggs: 3

Scallion: right amount

Beef soup: right amount

Salt: right amount

Mushroom powder: right amount

Black pepper: right amount

Note: eggs into the boiling water, do not stir, so the pouch egg will be very beautiful, complete. You don't have to refuel. The taste of the broth is enough.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Wu Cai Niu Rou Mian