Delicious without addition(mei wei wu tian jia zi zhi xiang nong hei zhi ma hu )

Delicious without addition

Introduction:

"There are a lot of black sesame paste on the market, and they are always worried about its hygiene and additives. Do it yourself, but you can rest assured that the taste can be adjusted at will. Most importantly, a bowl of black sesame paste, seemingly simple, but into the deep love of the younger generation. You can't buy it anywhere. Black sesame has a mellow, smooth and nutritious life. It has always been a classic breakfast loved by Chinese people. Homemade breakfast at home is the most suitable. Kwai Kwai rice noodles are not only guaranteed to be authentic, but also quick and convenient. They only need to stir fry black sesame and glutinous rice flour and stir them with boiling water. But in a quarter of an hour, a quick breakfast with a fragrant smell and a smooth young wine will be served. You love the classic fast breakfast Kwai Fu cat, and you can cook a bowl of hot black sesame paste for your family in the morning.

Production steps:

Step 1: wash and dry the black sesame

Step 2: put it into a frying pan, stir fry it slowly over low heat and let it cool

Step 3: put glutinous rice flour into the pot and stir fry slowly over low heat

Step 4: until the color turns light yellow, if there are large particles, sift them

Step 5: put the fried black sesame into the grinding cup of the blender and grind it into fine powder

Step 6: This is ground

Stir fry the sesame powder and add the white sugar according to the taste

Step 8: when eating, put proper amount of black sesame paste into a bowl, add boiling water and mix well

Materials required:

Black Sesame: 100g

Glutinous rice flour: 100g

Sugar: right amount

Note: 1. Don't add oil when frying sesame and glutinous rice flour. 2. Boil it slowly over low heat and taste better. If you want to make it quick, just mix it with boiling water

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Wei Wu Tian Jia Zi Zhi Xiang Nong Hei Zhi Ma Hu