Fried potato chips with celery(qin cai chao tu dou pian )

Fried potato chips with celery

Introduction:

"When I saw that celery was very fresh, I bought one. Before we got married, my mother always liked to fry celery for us, but celery at that time came from our own garden. After I got married, I almost never cooked celery except dumplings. I miss my mom's cooking. "

Production steps:

Step 1: put water in the pot and bring to a boil. Blanch the cut celery. After blanching, cool it in cold water and drain the water

Step 2: slice the potatoes and wash them with water

Step 3: cut the scallion, slice the garlic

Step 4: heat the oil in the pot and stir fry the scallion until fragrant

Step 5: add potato chips and stir well

Step 6: add the boiled celery

Step 7: color the old style

Step 8: add vinegar

Step 9: add salt

Step 10: add chicken essence and stir well

Step 11: add garlic slices, stir fry a few times, then out of the pot

Step 12: simple and delicious home cooking

Materials required:

Potatoes: moderate

Celery: moderate

Edible oil: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Garlic: right amount

Note: celery will taste better after blanching. Although the celery I bought was fresh, it was a little old, so I blanched it before frying. You don't have to blanch the tender ones.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Tu Dou Pian