Stewed eel with garlic and black bean sauce(suan tou dou chi men hai shan )
Time: 2022-02-04 06:43:20 Author: ChinaWiki.net
Stewed eel with garlic and black bean sauce
Introduction:
Production steps:
Materials required:
Douchi: right amount
Eel: right amount
Onion: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Tou Dou Chi Men Hai Shan
Stewed eel with garlic and black bean sauce
Chinese Edition
Reply
Captcha
Related Articles
-
-
-
Bean curd skin with Chinese Cabbage
Bean curd skin with Chinese Cabbage. Liang Ban Bai Cai Dou Fu Pi
Views: 10 Time 2021-03-14 -
-
Fried mutton with sesame oil and shredded ginger
Fried mutton with sesame oil and shredded ginger. Ma You Jiang Si Chao Yang Rou
Views: 10 Time 2021-03-14 -
-
-
-
-
Stewed Pig Feet with Preserved Tofu
Stewed Pig Feet with Preserved Tofu. Fu Ru Zhu Ti
Views: 6 Time 2021-03-14
