Milk marshmallow ice cream(niu nai mian hua tang bing qi lin )

Milk marshmallow ice cream

Introduction:

"It's a super simple ice cream with milk and marshmallow, no eggs, no cream, no ice cream powder, but it tastes great! Buy marshmallows of whatever flavor you want. "

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the milk into the pan.

Step 3: pour the marshmallow into the pot.

Step 4: heat over low heat and stir until the marshmallow is completely melted.

Step 5: cool slightly, pour into a bowl, cover and refrigerate.

Step 6: take it out about 2 hours and stir it with a spoon. Frozen about 5-6 hours can be taken out with ice cream scoop into a ball.

Step 7: add sugar beans to the cup.

Materials required:

Milk: 250ml

Marshmallow: 100g

Note: what color of marshmallow can be added to milk to make what color of ice cream. Take out the frozen ice cream and put it for a while to dig out the soft ice cream ball.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Mian Hua Tang Bing Qi Lin