Recipe of electric pressure cooker: Wuxi spareribs(dian ya li bao shi pu wu xi pai gu )

Recipe of electric pressure cooker: Wuxi spareribs

Introduction:

"The color and taste are not that, when the banquet is served, you should also give yourself a" long face "of Wuxi spareribs. It's very simple and easy to make with an electric pressure cooker. Do you want to have a try?"

Production steps:

Step 1: wash and chop the spareribs, cut the scallions, slice the ginger.

Step 2: blanch the spare ribs.

Step 3: put all the ingredients and boiled spareribs into the bladder of electric pressure cooker, marinate for more than 30 minutes, and then stew with stew until the spareribs are soft.

Step 4: filter out the stew broth and heat it. Thicken it with a little water starch.

Step 5: pour the juice on the plate and sprinkle with sesame seeds.

Materials required:

Ribs: About 500g

Corn starch: 1 tablespoon

Water: a small bowl

Soy sauce: 20 ml

Red rot milk: 50ml

Sugar: 20g

Yellow rice wine: 20 ml

Olive oil: 10 ml

Ginger: a small piece

Onion: one

Stew package: one package

Stir fried white sesame: right amount

Precautions: 1. The amount of starch is the mixture of corn starch and water. It depends on the amount of soup in the pot. You can pour a little first, and then pour some if the soup is not strong enough. 2. Because both soy sauce and rotten milk are salty, there is no salt added to this dish. If you like salt, please add salt as appropriate.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Dian Ya Li Bao Shi Pu Wu Xi Pai Gu