Cold mixed cabbage(liang ban bao bao cai )

Cold mixed cabbage

Introduction:

"Baocai is a nutritious home dish. It is rich in retinol, VC and calcium. These nutrients can promote the growth of children's bones and prevent osteoporosis in the elderly. It is helpful to the circulation of human blood. At home, I often eat hand torn dumplings. I'm tired of it. I'll change the way I eat it. It's summer after all. It's the most important to be appetizing and refreshing. Today's minced meat pilaf is also served with some small dishes. I'll try it. My family says it's better than frying. "

Production steps:

Step 1: Materials: cabbage, pepper, vegetable oil, red oil salt, garlic vinegar, white sugar

Step 2: Method: 1. Remove the skin of the package vegetables, wash them, cut them from the middle, and then cut them into filaments

Step 3: peel the garlic and mash it with a masher,

Step 4: heat 50% of the oil in the pan, add pepper, saute until fragrant, mix vinegar and garlic puree to make juice

Step 5: put the shredded vegetables into the basin, add sugar, mix well, and stand still for a while

Step 6: mix well

Step 7: pour in pepper oil and mix well,

Step 8: mix with salt and red oil

Step 9: plate, spicy, crisp and delicious

Materials required:

Baobao dishes: moderate

Garlic: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Pepper: moderate amount

Red oil: right amount

Vegetable oil: right amount

Note: must first sugar, can make the bag crisp, color is also good-looking, bag vegetables easy to water, finally put salt. Hemp pepper oil must cool thoroughly in the mix, or oil hot package vegetables become soft, not delicious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Bao Bao Cai