Milk snack bag(niu nai xiao can bao )
Milk snack bag
Introduction:
"This kind of milk snack bag uses milk instead of water, and also adds milk powder. The roasted snack bag is full of milk fragrance and tastes very good."
Production steps:
Materials required:
High gluten flour: 230g
Milk powder: 20g
Whole egg liquid: 50g
Milk: 110g
Yeast: 3 G
Sugar: 30g
Butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Niu Nai Xiao Can Bao
Milk snack bag
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