Mellow and slandering -- Secret braised pork(chun xiang chan ren mi zhi hong shao rou )

Mellow and slandering -- Secret braised pork

Introduction:

"Streaky pork with special sauce, just the attractive color, can't wait; a bite, tender and delicious, rich taste makes you eat without stopping..."

Production steps:

Step 1: add ginger and wine into the water.

Step 2: cut the pork into square pieces.

Step 3: heat the pot with proper amount of oil and stir the pork until yellowish.

Step 4: change to low heat, add rock sugar, stir fry until the meat is colored, add scallion and ginger, and stir until fragrant.

Step 5: pour in the right amount of soup without meat and bring to a boil.

Step 6: cook 1.5 teaspoons of braised sauce.

Step 7: turn to casserole, cover and simmer for 1.5 hours until the pork is soft and glutinous, then turn to high heat to collect the juice.

Materials required:

Streaky pork: moderate

Soup: right amount

Cooking wine: moderate

Scallion: right amount

Ginger slices: right amount

Pepper: right amount

Secret sauce: right amount

Rock sugar: right amount

Precautions: 1. Hot water stew can quickly solidify the protein on the surface of the meat, and the nutrients in the meat are not easy to penetrate into the soup. The stewed meat tastes delicious. 2. When boiling bone soup, you should smash the cleaned bones before making soup, and then put in cold water. Add enough water at a time, and then slowly warm. Slow boiling with low heat can prolong the coagulation time of protein, and make the delicious substance in the bone fully permeate into the soup, so that the taste of the soup is strong. 3. Don't put salt in stew or soup too early, because salt can make the water in meat run out quickly, speed up the solidification of protein, and affect the taste of dishes.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Xiang Chan Ren Mi Zhi Hong Shao Rou