(chong cao hua hua jiao tang )

Cordyceps flower glue soup

Introduction:

"In autumn, it's first to review and nourish lung qi. This soup moistens the lung and protects the liver, which is the most suitable one at present. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the lac overnight, wash and cut into pieces before cooking.

Step 3: soak the Cordyceps flower for 10 minutes. At the same time, cut the lean meat into pieces, put it into the health pot (or pot), blanch and scald the blood. Bring to a boil.

Step 4: put the lac, Cordyceps and lean meat into the health pot together, add two pieces of ginger, and start the health soup mode (or put them in the pot and simmer for 60min).

Step 5: power off automatically (after 60min), and the fragrance overflows the kitchen.

Materials required:

Glue: 2

Cordyceps flower: 10g

Lean meat: 100g

Ginger: 2 tablets

Salt: right amount

Note: Cordyceps flower is mild in nature, not cold and not dry. It has the functions of nourishing lung, kidney and liver, anti-oxidation, anti-aging, anti-bacterial and anti-inflammatory, sedation, lowering blood pressure and improving immune ability. Lac, which is as famous as bird's nest and shark's fin, is one of the "eight treasures". Its protein content is as high as 84.2%, and its fat content is only 0.2%. It has the functions of nourishing kidney yin, liver, beauty and longevity, anti-cancer and hemostasis.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Chong Cao Hua Hua Jiao Tang